- Title
- Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment
- Creator
- Shahriar, Syfullah; Paul, Alok Kumar; Rahman, Mohammad Mahmudur
- Relation
- International Journal of Environmental Research and Public Health Vol. 19, Issue 5, no. 2582
- Publisher Link
- http://dx.doi.org/10.3390/ijerph19052582
- Publisher
- MDPI AG
- Resource Type
- journal article
- Date
- 2022
- Description
- This study determined the influence of different cooking procedures on the removal of toxic elements (TEs) including arsenic (As), cadmium (Cd), and lead (Pb) along with other nutrient elements from different commercially available rice brands sold in Bangladeshi markets. We observed 33%, 35%, and 27% average removal of As, Cd, and Pb accordingly from rice when cooked with a rice to water ratio of 1:6 after washing 5 times. We also found a significant reduction in essential elements: Zn (17%), Cu (10%), Mn (22%), Se (49%), and Mo (22%), when rice cooking was performed as in traditional practice. Daily dietary intakes were found to be between 0.36 and 1.67 µg/kgbw for As, 0.06 and 1.15 µg/kgbw for Cd, and 0.04 and 0.17 µg/kgbw for Pb when rice was cooked by the rice cooker method (rice:water 1:2), while in the traditional method (rice:water 1:6) daily intake rates ranged from 0.23 to 1.3 µg/kgbw for As, 0.04 to 0.88 µg/kgbw for Cd, and 0.03 to 0.15 µg/kgbw for Pb for adults. The HQ and ILCR for As, Cd, and Pb revealed that there is a possibility of noncarcinogenic and carcinogenic risk for As but no appreciable risk for Cd and Pb from consumption of rice.
- Subject
- trace elements; rice; essential elements; washing and cooking; dietary intake; health risk; SDG 3; SDG 6; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1456497
- Identifier
- uon:45232
- Identifier
- ISSN:1660-4601
- Rights
- This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/
- Language
- eng
- Full Text
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